Positivity – managing change

Sugar-free desserts!

carob & date truffles

This post is from the “Healthy Vegan Desserts for Every Sweet Tooth eBook” by Leigh Chantelle from Viva la Vegan CAROB & DATE TRUFFLES Ingredients: 2 cups pitted dates ¼ cup carob powder 1 cup sultanas LSA (linseed, sesame, almond) mix Method: Process dates, carob powder and sultanas in food processor until well combined Roll
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