OK so we love fruity ice blocks here at febfast. They’re easy and cheap to make and of course – free of refined sugar and alcohol!
This recipe is as simple as they get and will go down a treat over the summer. We’ve been eating these instead of sugar-laden ice cream for dessert and offering them at BBQs to cool our mates down!
A handful of strawberries and blueberries cut into smaller chunks
1 lemon and 1 orange – squeezed and pulp scraped out (we used a fork)
A little bit of water (to top up if needed)
Cut the berries, squeeze and pulp the lemon and orange.
Combine ingredients and pour into ice block molds – you can grab these from most supermarkets and department stores.
Top up with cold water if needed.
Leave in freezer for a couple of hours to set.
Take out when the day is hottest and enjoy your healthy treat!