This delicious mocktail recipe will make your febfast even tastier this year
- Half Pineapple
- 1 cup Cocobella coconut water
- 1 tsp Lucuma
- A couple of mint leaves (bruised with your hands)
Place the lucuma into a jug and then pop in your bruised mint leaves.
Juice your pineapple and place into the jug as well as adding the coconut water.
Hand whisk the ingredients until slightly foamy on top.
Alternatively place all ingredients in cocktail shaker with ice and shake up. Serve in two glasses on top of ice.
Decorate with a couple of mint leaves in each glass with a slice of lemon, lime or orange on the side.
Sip, close your eyes and pretend you’re in a tropical paradise.
This article has been reposted from kenkokitchen.com